Friday, May 4, 2012

Peanut Sauce

I love peanut sauce because it’s salty, savory, and delicious on so many things. Over the years, I’cvve tried many variations to get just the right combination of flavors. The recipe I had been using was good, but I wanted it to be better. My new go-to features the best of several recipes—it has a decadent flavor, complements of lite coconut milk. You may need to adjust the seasonings to get your perfect taste, but this is mine. Enjoy!

Peanut Sauce
2 cups creamy peanut butter
3/4 cup rice wine vinegar
1/4 cup lite soy sauce
4 garlic gloves, minced
2 tsp. srirachi
1/2 cup water
2 Tbsp. brown sugar
1 cup unsweetened lite coconut milk
2 tsp. red curry paste
Juice from 2 limes

1. Combine all ingredients in a saucepan (an immersion blender is helpful for this). Cook, stirring often, 10 to 15 minutes. Add more water, if needed. Adjust seasoning to taste.

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