Our dinner tonight was kind of heavy, so the side dish needed to be the opposite. Yesterday at Costco, they had yellow cherry tomatoes. Paired with grape tomatoes on hand, I created a simple, colorful dish that tastes like summer. The fresh basil came from the mini herb garden that's growing in a pot on top of our grill. This will definitely become a go-to side for summer. Enjoy!
Tomato Salad
1/2 pint grape tomatoes, halved
1 pint cherry tomatoes, halved
1 garlic clove, finely minced
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
6 basil leaves, chopped
Salt and pepper
1. Combine tomatoes and garlic. Stir in olive oil and vinegar. Sprinkle with basil, and season with salt and pepper to taste.
No comments:
Post a Comment