Monday, September 10, 2012

Burgers and Sides

Tonight our burgers were paired with unexpected side dishes: fried okra and roasted sweet potato “fries.” All I did was cut the sweet potatoes in half and then thinly sliced them. Place them on an aluminum foil-lined baking sheet, drizzle with olive oil, and season with salt and pepper to taste. Then bake the sweet potatoes at 400° for 20 minutes.

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