Pumpkin-Chocolate Chip Waffles

This recipe was inspired by one in the October issue of Coastal Living. It’s slightly different from my usual waffle recipe (no butter), but I added some in place of the oil. I also added a little nutmeg. Enjoy!

Pumpkin-Chocolate Chip Waffles

1 1/2 cups all-purpose flour
3 Tbsp. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon

1/4 tsp. freshly grated nutmeg
Pinch of salt
2/3 cup buttermilk
1/2 cup canned pumpkin
1 egg
2 Tbsp. butter, melted
1 tsp. vanilla
1/2 cup chocolate chips

1. Stir together first 7 ingredients in a large bowl. Whisk together buttermilk and next 4 ingredients in a medium bowl. Stir buttermilk mixture into flour mixture. Stir in chocolate chips.
2. Preheat waffle iron, and coat with cooking spray. Ladle about 1/3 cup batter onto hot iron, spreading to edges. Cook 3 to 4 minutes or until waffle is golden brown and steaming stops. Repeat with remaining batter.