Roasted Pear Salad With Goat Cheese
3 pears, cored and cut into thin slices
1 head green leaf lettuce, chopped4 oz. goat cheese, crumbled
1. Bake pears on a aluminum foil-lined baking sheet at 400° for 10 minutes or until slightly softened and warm.
2. Toss together pears, lettuce, and next 2 ingredients. Drizzle with vinaigrette, tossing to coat. Serve immediately.