Tuesday, September 25, 2012

Crunchy Granola

Serve with yogurt and fruit or as a cereal with milk.
4 cups old-fashioned oats
2 cups sliced almonds
1 cup roasted unsalted almonds
3/4 cup vegetable oil
1/2 cup honey
2 tsp. vanilla extract
1/2 tsp. almond extract
2 tsp. cinnamon
1 1/2 cups dried cranberries
1 cup dried blueberries

1. Combine oats and next 2 ingredients on an aluminum foil-lined baking sheet. Whisk together oil and next 4 ingredients. Drizzle over top of oats mixture. Gently stir to combine.
2. Bake at 350° for 30 minutes, stirring every 10 minutes, or until mixture is golden and liquid is absorbed. Remove from oven, and cool completely.
3. Stir in dried cranberries and blueberries into oats mixture. Store in an airtight container.

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