Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Wednesday, September 5, 2012
Ratatouille Remix With Italian Sausage
Here’s a new take on leftovers from this dish, which I had frozen. Tonight, I cooked two links of fresh Italian sausage, casings removed, until crumbly and browned. Then I stirred the sausage into the thawed leftover gratin, added a can of diced tomatoes, and heated it through. A sprinkling of freshly grated Parmesan cheese finished off the dish. Very simple, very tasty!