Sunday, September 28, 2008
Gussied-Up Pimiento Cheese Sandwiches
For lunch today I made Pimiento Cheese Sandwiches with bacon (obviously one of my favorite ingredients) and tomatoes. After layering the pimiento cheese, bacon, and tomatoes on sourdough bread, I toasted the sandwiches at 400° until the cheese melted. Yum! Even A, who's not a big fan of pimiento cheese, liked them. It is a necessity to serve these sandwiches with kettle-cooked potato chips. The salty chips are a nice balance to the rich pimiento cheese. —PHH
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2 comments:
Not really sure why I can't come over for lunch on Sundays. That would really show how much you loved me. :)
You're welcome anytime!
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