This sandwich is super easy and super quick. Feel free to vary the types of meat and cheese as well as the pesto. Tonight I layered on a sliced yellow tomato, but roasted red pepper strips would also be tasty. I served the sandwich with Potato Chips With Garlic-Herb Cheese. I bought the focaccia at The Continental Bakery, which had it as the bread of the day this past Saturday.
Turkey Focaccia Sandwich
1 (9-inch) round focaccia
Sun-dried tomato pesto
1/2 lb. sliced turkey
1/4 lb. sliced fontina cheese
1 tomato, sliced
5 bacon slices, cooked (optional)
1. Cut focaccia in half with a serrated knife. Spread pesto on cut sides of bread. Layer turkey, cheese, tomato, and, if desired, bacon on one bread round. Top with other half, pesto side down.
2. Bake at 400° for 15 minutes or until thoroughly heated. Cut into quarters.
1 comment:
This looks wonderful. BTW I made the lemon chicken pasta (w/a few minor adjustments so my family would eat it) and they LOVED it!
Post a Comment