Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Wednesday, February 24, 2010
Braised London Broil Sandwiches
For dinner tonight, I sliced the leftover Broiled London Broil into very thin slices and then heated the meat in a skillet with some of the au jus just until it was heated through. Next, I melted sliced provolone on my favorite French hamburger buns from Publix. Then we spread coarse-grained mustard on one side of the bun and layered the meat over the melted cheese. The result was yummy—a great new taste for leftovers. Enjoy!