For dinner tonight, I sliced the leftover Broiled London Broil into very thin slices and then heated the meat in a skillet with some of the au jus just until it was heated through. Next, I melted sliced provolone on my favorite French hamburger buns from Publix. Then we spread coarse-grained mustard on one side of the bun and layered the meat over the melted cheese. The result was yummy—a great new taste for leftovers. Enjoy!
Wednesday, February 24, 2010
Braised London Broil Sandwiches
For dinner tonight, I sliced the leftover Broiled London Broil into very thin slices and then heated the meat in a skillet with some of the au jus just until it was heated through. Next, I melted sliced provolone on my favorite French hamburger buns from Publix. Then we spread coarse-grained mustard on one side of the bun and layered the meat over the melted cheese. The result was yummy—a great new taste for leftovers. Enjoy!
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