Friday, February 5, 2010

Roasted Cauliflower

This is a lighter version of my original recipe. For this version, I omitted the Parmesan and buttered breadcrumbs. Roasting cauliflower caramelizes this somewhat-bitter veggie and makes it delectable. I just used a little olive oil and some salt and pepper. (Each serving has 1 point.) Enjoy!

Roasted Cauliflower
Vegetable cooking spray
1 head cauliflower, cut into florets
1 Tbsp. olive oil
Salt and pepper

1. Line a baking sheet with aluminum foil. Spray foil with cooking spray. Spread florets out on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper.
2. Bake at 400° for 30 to 35 minutes or until cauliflower begins to brown.

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