Monday, March 29, 2010

Blue Cheese-Stuffed Flank Steak

This entrée inspiration came from the meat case at Whole Foods. We love flank steak because of how quickly it cooks and blue cheese is one of our favorite ingredients. Steak + blue cheese = perfect combination. In my mind the rolled flank steak would look like roulage, but I wasn't able to achieve that. BTW, Costco sells the most economical packages of flank steak. I bought a package of two for $14; one flank steak at Publix is around $10. The idea of using kitchen string to tie up the meat is probably a little intimidating, but try it—it's as simple as tying your shoes. I served with roasted sweet potatoes and steamed broccoli. Enjoy!

Blue Cheese-Stuffed Flank Steak
1 flank steak
Montreal steak seasoning
1 (4-oz.) block blue cheese, crumbled
Kitchen string

1. Place flank steak on a cutting board. Sprinkle with steak seasoning. Place blue cheese along one long edge of steak; starting from that end, roll up steak. Tie at regular intervals with kitchen string. Sprinkle outside of steak with steak seasoning.
2. Grill for 20 minutes or until steak is desired degree of doneness.

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