Tuesday, March 9, 2010

Toffee-Chocolate Cookies

Toffee-Chocolate Cookies
1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 tsp. vanilla extract
4 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 (11.5-oz.) bag milk chocolate chips
1 bag toffee chips

1. Beat butter and sugars with an electric mixer. Add in eggs, 1 at a time, beating until blended after each addition. Beat in vanilla. Combine flour and next 3 ingredients in a separate bowl. Beat flour mixture into butter mixture until thoroughly combined. Stir in chocolate chips and toffee chips. Scoop onto baking sheets.
2. Bake at 350° for 11 minutes or until done. Cool 10 minutes on baking sheets; remove to wire racks to cool completely.

1 comment:

Katie B. said...

They are delicious, Paula! Luke Bowlby is a big fan.