Tuesday, March 2, 2010
This is my go-to breakfast. It is low in points (about 3) and very easy to make. I cook center-cut bacon in batches and keep it in the refrigerator so it's always on hand; then I reheat 2 slices each morning the microwave for 20 seconds. All I do each morning is toast the low-fat, multigrain English muffin, spread a little cream cheese (I prefer Weight Watchers brand) on the cut sides of the muffin, and then top it with bacon. I served one to my father-in-law and he suggested I post the recipe. I guess it's my version of the Egg McMuffin, but with out the egg. Enjoy!