Easy Beef Stew
1 onion, chopped
4 carrots, chopped
1 lb. boneless stew meat2 potatoes, cut into cubes
1 bag tomato mixture (about 6 cups), thawed
Salt and pepper
1. Sauté onion and carrots in hot oil for 10 minutes or until slightly tender. Add in beef, and cook until browned on all sides. Stir in potatoes and tomato mixture. Bring mixture to a boil; cover and simmer, stirring occasionally, 15 minutes or until potatoes are tender.