Sweet Potato-and-Yukon Gold Potato Gratin
1 sweet potato, peeled and thinly sliced
2 small Yukon Gold potatoes, thinly sliced
1 small onion, thinly sliced
2 garlic cloves, minced
1/2 tsp. herbs de Provence
Salt and pepper
1/2 cup cream
1/2 cup skim milk
2 Tbsp. freshly grated Parmesan cheese
1. Alternate slices of sweet potatoes, onion, and Yukon Gold potatoes in a baking dish coated with cooking spray. Sprinkle garlic cloves over top. Sprinkle with herbs de Provence, salt, and pepper. Pour in cream and milk.
2. Bake at 400° for 45 minutes or until potatoes are tender. Sprinkle with Parmesan cheese, and bake for 2 additional minutes.