Saturday, January 1, 2011

Sweet-and-Salty Popcorn

Andy and I love popcorn; we usually have it for dinner at least once a week! We make ours on the stove, not in the microwave. Once it's popped, drizzle it with a little melted butter and sprinkle with some kosher salt—delicious! Today we decided to have popcorn for lunch. I added some other ingredients to make it a little fancier. Everyone knows that M&Ms and popcorn are perfect partners, so that was a no-brainer. In addition, I added some roasted cashews, smoked almonds, and a sprinkling of black pepper. There's not a recipe—just throw in a combination that appeals to you. Enjoy!

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