Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Saturday, January 1, 2011
Andy and I love popcorn; we usually have it for dinner at least once a week! We make ours on the stove, not in the microwave. Once it's popped, drizzle it with a little melted butter and sprinkle with some kosher salt—delicious! Today we decided to have popcorn for lunch. I added some other ingredients to make it a little fancier. Everyone knows that M&Ms and popcorn are perfect partners, so that was a no-brainer. In addition, I added some roasted cashews, smoked almonds, and a sprinkling of black pepper. There's not a recipe—just throw in a combination that appeals to you. Enjoy!