It’s probably obvious by now that apples and pears are among my favorites to use in desserts. Nothing is as comforting as warm fruit spiced by cinnamon and paired with a buttery crust. I wanted to serve dessert but didn’t have a lot of time to make it, so I decided to make a crisp. This recipe is “lazy” because it comes together with minimal effort. Just chop the apple and pear (no peeling required), stir together the crisp from on-hand ingredients, and then bake until the fruit is soft and everything melds together. Of course, we ate ours with ice cream. Enjoy!
1 Granny Smith apple, chopped
1 Bartlett pear, chopped
2 Tbsp. brown sugar
1/2 tsp. cinnamon
Pinch of salt
1 cup oatmeal
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup toasted sliced almonds
1/2 cup butter, melted
1. Combine apple and next 4 ingredients in a small bowl. Pour mixture into a pie plate. Combine oatmeal and next 4 ingredients; arrange over top of apple mixture.
2. Bake at 350° for 30 minutes or until fruit is tender.
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