I made these cupcakes for my family's Christmas celebration. My cousin Jon was a big fan! This is the cover recipe for the December issue of Southern Living. The original, which starts with a cake mix, is for a two-layer cake, but I only make cupcakes. The frosting yield is too much for 24 cupcakes; I froze the remainder and will let you know if that works (it may affect the texture). *Freezing the frosting worked well. I thawed it for 24 hours in the refrigerator and stirred it really well before spreading on the cupcakes.*
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