Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Monday, August 3, 2009
Easy Rémoulade Sauce
This is version of rémoulade sauce, which is great as a dip for fish or as a spread on a shrimp po'boy. You could also use it as a dip for hush puppies. It's so simple. Combine 1/4 cup mayonnaise, 1 Tbsp. country-style Dijon mustard, and 2 to 3 Tbsp. Wickles Pickles relish. (Wickles are made here in AL and have a salty-sweet-little-bit-spicy flavor.) Yummy!