This is version of rémoulade sauce, which is great as a dip for fish or as a spread on a shrimp po'boy. You could also use it as a dip for hush puppies. It's so simple. Combine 1/4 cup mayonnaise, 1 Tbsp. country-style Dijon mustard, and 2 to 3 Tbsp. Wickles Pickles relish. (Wickles are made here in AL and have a salty-sweet-little-bit-spicy flavor.) Yummy!
Monday, August 3, 2009
Easy Rémoulade Sauce
This is version of rémoulade sauce, which is great as a dip for fish or as a spread on a shrimp po'boy. You could also use it as a dip for hush puppies. It's so simple. Combine 1/4 cup mayonnaise, 1 Tbsp. country-style Dijon mustard, and 2 to 3 Tbsp. Wickles Pickles relish. (Wickles are made here in AL and have a salty-sweet-little-bit-spicy flavor.) Yummy!
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