This side dish is very versatile. It's good with fish, pork, and steak. You could also mix up a vinaigrette and toss it with the roasted vegetables. Then sprinkle the dish with crumbled bacon and you have potato salad.
Roasted Sweet Potatoes, Yukon Gold Potatoes, and Onions
2 sweet potatoes, peeled and cut into chunks
2 Yukon Gold potatoes, cut into chunks
1 large sweet onion, chopped
1. Place potato chunks and onions on an aluminum foil-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
2. Bake at 425° for 30 minutes or until potatoes are tender.