Wilted Spinach

Tonight for dinner we had Pork Chops With Apple Cider Gravy and Wilted Spinach. I don't usually make spinach but I had a craving for it, so I made up this easy recipe. (Keep in mind that spinach really shrinks when it is cooked, so cook twice as much as you think you need. I cooked one bag of baby spinach, which was enough to serve two people.)

Wilted Spinach
2 Tbsp. butter
1 garlic clove, thinly sliced
1 bag baby spinach
Salt and pepper
1/4 chicken broth (optional)

1. Melt butter in a skillet; add in garlic, and sauté 1 minute. Stir in spinach, salt, pepper, and, if desired, chicken broth; cook 2 to 3 minutes or until thoroughly heated.