Saturday, August 1, 2009

Peach-Pecan Pancakes

Say that three times fast! This morning I decided to make more-than-basic pancakes. It occurred to me that chopped peaches and pecans would be nice additions to the batter recipe that I love so much. I decided not to stir the peaches and the pecans into the batter; instead I sprinkled them on top of the pancakes after I scooped the batter onto the grill pan (see photo below). The key is to make sure you see bubbles all over the top before flipping them. This is true with just regular pancakes, but it's especially relevant when you add extra ingredients; this makes the pancakes heavier and harder to flip cleanly. This same technique would work well with any kind of berries. I served the pancakes with Maple-Pecan Bacon. Enjoy!

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