I had the idea for this pizza last Saturday while I preparing for a make-your-own-pizza birthday party for the daughter of a friend. (Happy birthday, L!) We are in H'ville visiting Andy's parents for the second half of this weekend, and I made it for dinner last night. I highly recommend it!
Buffalo Chicken Pizza
Pizza dough (from the Publix bakery or homemade)
Buffalo chicken wing sauce
1/2 lb. fried chicken tenders (Again, these came from Publix.)
2 oz. crumbled blue cheese
Provolone cheese slices
1. Roll out dough into a circle. Use a fork to prick holes in the dough. Bake at 450° for 10 to 15 minutes or until crust just begins to brown. Remove crust from oven; reduce oven temperature 400°.
2. Spread wing sauce over crust. Cut chicken tenders into chunks, and sprinkle them over the wing sauce. Sprinkle with blue cheese, and top with Provolone slices.
3. Bake at 400° for 10 minutes or until cheese is melted.
1 comment:
Ooooh! This is definitely a "put-up-your-feet-get-the-DVD-going" meal for me!
Post a Comment